Veg Masala Pasta

VEG MASALA PASTA

 

 

Ingredients:

1 cup pasta / macroni

3 cups water 

2 tbsp oil

1/2 cup chopped beans

2 tbsp chopped capsicum

2 onions finely chopped

1 tomato finely chopped

3 flakes of garlic finely chopped

1 tsp green chilli finely chopped

1 tsp red chilli powder

1 tsp soy sauce

1 tsp vinegar

3 tbsp tomato sauce

1/2 tsp pinch of sugar

salt as required

a pinch of chinese salt (ajinomoto)

Method:

1. In a large pot, bring 3 cups of water to a boil. Add salt, pasta / macroni, a few drops of oil and cook for 10 minutes. Be very careful, do not overcook.

2. Drain the water and keep it aside.

3. In a pan heat the oil. Add chopped garlic and saute for 5 seconds.

4. Saute the chopped onions and green chilli till golden brown.

5. Add the chopped tomatoes and saute the mixture till the tomatoes mash up. soy sauce

6. Now add red chilli powder, salt, soy sauce, vinegar and mix well.

7. Add all the chopped vegetables and saute for 2 minutes. 

8. Add boiled pasta and mix well.

9. Next add sugar and a pinch of chinese salt (ajinomoto) in the pasta and mix all the ingredients well.

10. Add tomato sauce and mix with pasta.

11. Garnish with tomato sauce and chilli sauce to give pasta better taste and better look. Serve it hot.