Spicy Kaju Paneer

Spicy Kaju Paneer

Ingredients:

Oil                                        2 tbsp

Garam Spices                       2 tsp

Turmeric Powder                  1 tsp

Salt                                       According to Taste

Ginger                                   1 small piece

Garlic                                    2 cloves

Tomatoes                              2

Onions                                   3

Cashew(Kaju)                       1/2 cup

Green Chilly                           2

Red Chilly Powder                 1/2 tsp

Paneer                                   250 gm

Method:

1. Cut the Paneer into small cubes and keep aside.

2. Make ginger-garlic paste, kaju paste, onion paste and tomato puree too & keep aside.

2. Take a pan and heat the oil in it.

3. Add ginger garlic paste and stir once.

4. Add onion paste and cook till onions get brown.

5. Add tomato puree and stir the gravy well till it leaves the oil.

5. Add garam spices, turmeric powder, salt, chopped green chilly and red chilly powder and stir them well.

6. Add kaju paste and stir it for 2 minutes.

7. Put 1/2 cup of water in it and then add paneer cubes in gravy.

8. Keep it for 3 minutes to make the gravy thick and serve it hot.