Stuffed Panipuri Chaat

STUFFED PANIPURI CHAAT

Ingredients:

4 Panipuri

For stuffing:

1/2 cup boiled kabuli chana

1/2 cup boiled and chopped potatos

1 finely chopped tomato

1 finely chopped onion 

2 tbsp of chopped coriander leaves

1/2 cup murmura
4-5 chopped green chillis
1 tbsp black pepper
1 tbsp chaat masala
salt as required
1/2 cup curd

Green chutney:
1/2 bunch of mint leaves
1/2 bunch of coriander leaves
2 green chillis
1 cup tamarind juice(imli)
1/2 tsp salt
1 tsp cumin seeds

Red sweet chutney:
2 pieces of jaggery (gur)
1 and 1/2 cup water
2 tsp sugar
1 tbsp red chilli powder

 Method:

Preparing the stuffing:

1. Take a bowl and put chopped boiled potatos and kabuli chana.

2. Add chopped tomato, onion, coriander leaves, green chilli, black pepper, chaat masala and salt in it and mix them well.

Preparing the green chutney:

Put mint leaves, coriander leaves, green chilli, tamarind juice, salt and cumin seeds in a mixer grinder and grind all the ingredients together.

Preparing the red sweet chutney:

1. Take a pan and add water in it.

2. Add jaggery, sugar and red chilli powder in the water and boil it for 10-15 min.

3. Let it be cool.

Preparing stuffed panipuri:

1. Take a panipuri and make a whole on the upper side with the help of finger.

2. Stuff the panipuri with 1 tsp of the stuffing prepared with boiled potato and chana.

3. Put 2 tsp of green chutney and 1 tsp of red chutney inside the panipuri.

4. Sprinkle a pinch of murmura and add 1 tsp of curd.

5. Sprinkle a pinch of black pepper over the panipuri.

6. Garnish with the stuffing mixture to give your dish a better look.