STUFFED AALOO CHAAT
Ingredients:
6 Potatoes
1/2 cup oil for frying
2 finely chopped tomatoes
2 finely chopped onions
1/2 cup punjabi tadka namkeen
1 tbsp finely chopped coriander leaves
3-4 green chilli finely chopped
1 tbsp chaat masala
1 tsp red chilli powder
salt as required
1 tbsp chaat masala
1 tsp red chilli powder
salt as required
2-3 tbsp lime juice
Method:
1. Peel potatoes and scoop out the center of the potatoes.
2. Heat sufficient oil in a pan. Deep-fry the potatoes till golden and crisp. Drain on absorbent paper.
3. To make the filling, take a bowl, add chopped onions, tomatoes, coriander leaves, green chilli, punjabi tadka namkeen, chaat masala, red chilli powder and salt and mix all the ingredients well.Add lime juice in it and mix well.
4. Stuff the potatoes with the filling.
5. Garnish the stuffed potatoes with the help of rest of filling.
