Stuffed Rice Roti
Ingredients:
For Dough
Rice Flour 3cups
Green Chilli 4
Coriander leaves 1 bunch
Salt 2 tspn
Ajwain 1 tspn
Water
Oil 2 tspn
For Stuffing
Boiled potato 3
Onion 2
Chopped Coriander leaves 2 tspn
Mint leaves
Garlic 4 flakes
Green chilli 2
Salt A/to taste
Sesame seeds for garnishing
Method:
1. In a plate or bowl, combine together, rice flour, finely chopped green chillies, coriander leaves, salt, ajwain and oil as needed. Add needed water and prepare a soft dough.
2. Cover the soft dough and set aside for 15-20 minutes allowing it to ferment.
3. Take a pan and heat 1tbspn of oil. Put green chillies, mashed potatoes and salt in it.
4. Put the gas off. Now add coriander leaves, mint leaves, chopped onions, chopped garlic, in mashed potatoes and mix well.
5. Take 2 equal pieces from the dough and roll a portion of the dough into a circle of of 100 mm. (4”) diameter circle.
6. Place a little stuffing in the center of the circle.
7. Bring together all the sides in the center and seal tightly.
8. Roll it half and sprinkle some sesame seeds on it.
9. Roll again into a circle of 150 mm. (6”) diameter circle with a little flour.
10. Heat a non-stick tava (griddle) and cook the paratha using a little ghee until golden brown spots appear on both the sides.
11. Repeat with the remaining dough and stuffing to make more rotis.
8. Roll it half and sprinkle some sesame seeds on it.
9. Roll again into a circle of 150 mm. (6”) diameter circle with a little flour.
10. Heat a non-stick tava (griddle) and cook the paratha using a little ghee until golden brown spots appear on both the sides.
11. Repeat with the remaining dough and stuffing to make more rotis.
