Punjabi Samosa
Ingredients:
500gm potatoes - boiled, peeled and chopped
For the dough:
Plain flour(maida) 500gm
1/2 cup ghee or oil
5gm ajwain
Salt
Water
Oil for deep frying the samosas
For the tempering:
1/2 cup ghee
1 tsp cumin seeds
1/4 tsp red chilli powder
2-3 green chilies
2 tsp...
