Fried Momos

Fried Momos

 Ingredients:

Cabbage                                       250gm

Onion                                           2

Paneer                                          250gm

Red Chilli Powder                       1 tsp

Green Chilli                                 7

Garlic                                           7 flakes

Ginger                                          1/2 inch pieces  

Garam Masala Powder                1/4 tsp

Salt                                              to taste

Refined Flour                              2 cups

Baking Soda                                1/4 tsp

Zeera                                           1/4 tsp

Method: 

1. Take Refined flour, add baking powder, salt and water to make smooth dough.  
2. Keep aside for 30 minutes and cover with muslin cloth.
3. Roll out medium size chapattis from dough. 
4. Heat oil in a pan, add chopped onion, ginger, garlic, zeera, green chillies, stir for a minute. 
5. Now add grated cabbage, red chilli powder, garam masala powder, salt and cook for 10 minutes on medium heat.
6. Now add crushed paneer and mix well.
7. Filling is ready.
8. Place a momo wrapper on a flat dry surface and put 3 tsp of the stuffing in the center.
9. Apply the flour paste along the edges and fold over to make a semi circle.
10. Repeat with the remaining momo wrappers and stuffing to make more momos.
11. Heat oil in a pan, fry momos till light brown.
12. Serve hot with red chilli chutney or souce.

     

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